Key USP 1 | Good Cooking Quality & Taste |
Key USP 2 | Suitable for three crop rotation (Potato/Mustard/ Vegetables/Wheat/etc.) |
Key USP 3 | Lodging Tolerance |
Key USP 4 | High Yield Potential |
Key USP 1 | High Yield Potential |
Key USP 2 | Disease Tolerance |
Key USP 3 | Good Cooking Quality & Taste |
Key USP 4 | Suitable Across Agro Climatic Zone |
Key USP 1 | High Yield Potential |
Key USP 2 | Tolerance To Bacterial Leaf Blight (BLB) & Blast |
Key USP 3 | Long & Compact Panicle |
Key USP 4 | Good Cooking Quality & Taste |